Apple Fennel Slaw
Crunchy fall ingredients come together for the perfect slaw using apples, fennel, and Brussel sprouts.
Ingredients
- 1.5 medium-size slightly tart crunchy apples cut into match sticks (I used Pink Lady)
- 1 large fennel bulb thinly sliced
- 6 large brussel sprouts thinly chopped
- ½ small bunch cilantro chopped
- Juice from 1 lime
- 3 tbsp rice vinegar
- salt and pepper to taste
Instructions
- Mix together all the prepped ingredients, tasting to adjust seasoning. Then place in the fridge to allow time for the flavors to meld for best taste.
