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Voodoo Chicken Soup Yum
The classic chicken soup full of dark meat chicken, carrots and turnips swimming in a healing broth perfect for warmth and comfort.
Simply Sophisticated Cooking | Voodoo Chicken Soup
Servings
12 to 14 cups
Ingredients
Voodoo Stock
Voodoo Chicken Soup
Noodles or Rice
Servings
12 to 14 cups
Ingredients
Voodoo Stock
Voodoo Chicken Soup
Noodles or Rice
Simply Sophisticated Cooking | Voodoo Chicken Soup
Instructions
Voodoo Stock
  1. Place all ingredients in a large stock pot. Cover meat and vegetables with water.
  2. Reduce to a simmer. Simmer and cook for at least an hour.
  3. Remove from heat and strain broth. Set aside or refridgerate stock until needed. Stock can also be made ahead and frozen until needed.
Voodoo Chicken Soup
  1. Brown chicken thighs in olive oil in a large stock pot over medium heat. Remove from pot and set aside.
  2. Add shallots, cook for about two minutes before adding garlic, turnips, tumeric, Cantanzaro herbs and bay leaves.
  3. Place browned chicken thighs back in the pot and pour in the chicken stock.
  4. Bring to a boil. Reduce heat to a simmer and cook until chicken thighs are tender.
  5. Add carrots and mushrooms to pot, while removing the chicken to a plate.
  6. Shred chicken, disposing of the skin and bones. Add shredded chicken back to the pot. Season with salt and pepper.
  7. Continue to simmer until carrots are tender. Turn heat off. Drop in the green peas.
  8. Serve soup with your choice of noodles or rice. I like to add the noodles and soup as desired instead of cooking in the soup.
Recipe Notes

Shortcut Alert: If you don't have time to make the Voodoo broth, use an excellent quality chicken broth instead.


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