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Spring Green Cauliflower Soup (Vegan Option) Yum
Spring Green Cauliflower Soup is loaded with cauliflower, zucchini, leeks, fennel, avocado and lots of fresh ginger and herbs with a kick of spice.
Simply Sophisticated Cooking | Spring Green Cauliflower Soup
Prep Time 10 minutes
Cook Time 25 to 30 minutes
Servings
8 cups
Ingredients
Prep Time 10 minutes
Cook Time 25 to 30 minutes
Servings
8 cups
Ingredients
Simply Sophisticated Cooking | Spring Green Cauliflower Soup
Instructions
  1. Heat olive oil in a large stock pot over medium heat.
  2. Add leeks and onions and cook for 3 to 4 minutes before adding garlic, fresno chili and the chopped fennel to the pot.
  3. Toss red chili flakes, turmeric, coriander and Chinese five spice in the pot, stir well and continue cooking for 2 to 3 more minutes.
  4. Drop in zucchini, grated fresh ginger and cauliflower. Pour in stock and coconut milk. Bring to a light boil and reduce to a simmer.
  5. Simmer until vegetables are soft, approximately. Add avocado, saffron and fresh herbs.
  6. Blend soup until smooth using an immersion blender or pour into a food processor or blender.
  7. Place back on the stove and simmer for 3 to 4 more minutes.
  8. Season to taste with salt and pepper.
  9. Serve hot or cold, garnished with fresno chili or avocado slices and chopped fresh herbs, if desired.
Recipe Notes

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