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My Slightly Less Than Authentic Dublin Coddle Yum
The simple goodness of a warming slightly less than authentic Dublin Coddle made with a tasty broth, lots of vegetables and plenty of pork.
Simply Sophisticated Cooking | My Slightly Less Than Authentic Dublin Coddle
Prep Time 10 minutes
Cook Time 1 hour
Servings
4 quarts
Ingredients
Prep Time 10 minutes
Cook Time 1 hour
Servings
4 quarts
Ingredients
Simply Sophisticated Cooking | My Slightly Less Than Authentic Dublin Coddle
Instructions
  1. Heat olive oil in a large stock pot over medium heat.
  2. Sear sausages in pot until browned. Remove from pot to a plate until needed, reserving oil in the pot.
  3. Brown bacon in pot. Remove to plate until needed, reserving oil in pot.
  4. Saute onions and leek until soft in the olive oil mix. Add garlic, turnips, potatoes and carrots. Saute for 2 to 3 minutes.
  5. Pour in chicken stock or water. Bring to a boil before reducing to a simmer.
  6. Add bacon, fresh chopped herb and1/4 cup of parsley. Simmer coddle until turnips are tender, about 35 to 40 minutes.
  7. Season with salt and pepper. Garnish with remaining parsley and serve with Irish Brown Bread or your favorite thick crusty bread.
Recipe Notes


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