Print Recipe
Carrot, Black Radish and Jalapeno Slaw Yum
A spicy-sweet, slightly sour crunchy slaw perfect for pairing with pulled pork, chicken, fish or whatever.
Prep Time 20 minutes
Passive Time 30 minutes
Servings
2 1/2 cups
Ingredients
Prep Time 20 minutes
Passive Time 30 minutes
Servings
2 1/2 cups
Ingredients
Instructions
  1. Combine all ingredients in an acid-proof bowl, such as a glass bowl.
  2. Allow the slaw to rest and meld in the fridge at least a half an hour before using.
  3. Serve and enjoy.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *