Camarones a la Mexicana
Saute or grill easy to make, spicy Camarones a la Mexicana over high heat with spices, fresh lime juice, garlic, and cilantro.
Servings Prep Time
4people 15minutes
Cook Time
3 to 5 minutes
Servings Prep Time
4people 15minutes
Cook Time
3 to 5 minutes
Ingredients
Instructions
  1. Clean and prepare shrimp. Place on paper towels to dry until needed.
  2. Mix spices, salt and pepper in a small bowl. Place shrimp in a large bowl. Pour spices, lime juice and garlic over shrimp. Mix well.
  3. Heat grill or large skillet to hot, almost smoking. Add your choice of butter or olive oil or use half and half.
  4. Place shrimp on grill or in skillet and cook for about 2 to 3 minutes per side, depending on size. Do not overcook or your shrimp will be chewy and tough.
  5. Remove shrimp and sprinkle with chopped cilantro. Serve immediately or at room temperature.
Recipe Notes