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Black Bean, Lentil and Barley Vegatarian Chili Yum
This spicy vegetarian chili is perfectly balanced with spice, heat and loaded with proteins and veggies. I promise that you'll never miss the meat.
Black Bean, Lentil and Barley Vegatarian Chili
Prep Time 15 minutes
Cook Time 35 to 45 minutes
Servings
8 to 10 servings
Ingredients
Prep Time 15 minutes
Cook Time 35 to 45 minutes
Servings
8 to 10 servings
Ingredients
Black Bean, Lentil and Barley Vegatarian Chili
Instructions
  1. In a large pot, heat olive oil over medium-high heat. Cook onions and carrots until soft.
  2. Add garlic, jalapeno, chili powder, paprika, allspice, cinnamon, cumin and oregano. Cook until fragrant.
  3. Pour in stock and bring to a boil.
  4. Add lentils, barley, tomatoes, black beans, corn, red peppers and honey. Cover with a lid and cook for lentils until soft, about 20 to 25 minutes.
  5. Season with salt and pepper.
  6. Serve with sour cream, cheese and tortilla chips if desired.
Recipe Notes

Chili flavors meld and become better if allowed to sit in the fridge for a day. Chili can also be frozen for later use.

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