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The Beautifully Simple Frittata Yum
A simple frittata filled with eggs, Greek yogurt, fresh veggies and goat cheese.
Simply Sophisticated Cooking | The Beautifully Simple Frittata
Prep Time 15 minutes
Cook Time 20 to 25 minutes
Passive Time 5 minutes
Servings
8 servings
Ingredients
Prep Time 15 minutes
Cook Time 20 to 25 minutes
Passive Time 5 minutes
Servings
8 servings
Ingredients
Simply Sophisticated Cooking | The Beautifully Simple Frittata
Instructions
  1. Preheat oven to 375 degrees F.
  2. Heat olive oil over medium heat in an oven-proof 8" to 9" skillet. Add onions and cook until soft before adding fennel and peppers.
  3. Cook fennel and peppers for about 2 minutes. Whip together eggs, Greek yogurt and 1/4 cup grated parmesan cheese while veggies are cooking. Stir in crumbled goat cheese.
  4. Add tomatoes and kale. Cook for about another minute. Turn heat down to low.
  5. Gently stir in the egg mixture to the cooking veggies. Top with the rest of the parmesan cheese.
  6. Place skillet in the preheated oven and bake for 20 to 25 minutes or until eggs are set to desired consistency.
  7. Remove from the oven and allow frittata to cool for about 5 minutes before serving.
  8. Serve warm or at room temperature with a dollop of Greek yogurt if desired.
Recipe Notes

Use your choice of veggies, cheeses and meats. This recipe is just for guidelines.

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