A spicy Moussaka made with thick slices of summer eggplant, a meaty layer of ground turkey, red lentils, tomatoes, zucchini and carrots, topped with sliced potatoes and a cheesy yogurt and basil topping, and flavored with saffron, red wine, cinnamon and fresh turmeric.
Delicious salty bacon and bourbon paired with the sweet heat of roasted chilies, raspberries, tangy balsamic vinegar, caramelized onions and lots of fresh basil.
Shape this eggy dough into soft brioche-style buns with the perfect flavor for hamburgers and hot dogs.
Easy to make soft, fluffy Authentic Italian Potato Gnocchi are delicious drizzled with olive oil and fresh herbs or covered with sauce.
A delicious tender yellow eggy Challah bread recipe made with farm fresh eggs and local raw honey, adapted from Joan Nathan’s Chosen Challah recipe.
Tomato and Herb Bread tastes like a slice of spicy tomato soup making it perfect for grilled cheese sandwiches.
A beautiful delicate homemade pasta dough filled with ricotta cheese and pesto layered over Spicy Red Sauce and topped with mozzarella cheese. Shortcut alerts and gluten free option in recipe notes.
A light and fluffy lemony cranberry or blueberry muffin with lemon streusel topping.
The perfect deep dark chocolate cake. Uses one bowl, no eggs or milk, and espresso coffee to deepen the chocolate flavor with no hint of coffee.
A beautiful Fall Vegetarian Lasagna layered fresh whole wheat pasta, a butternut squash bechamel sauce, kale, a barley filled “meaty” tomato sauce and cheese.