A spicy Moussaka made with thick slices of summer eggplant, a meaty layer of ground turkey, red lentils, tomatoes, zucchini and carrots, topped with sliced potatoes and a cheesy yogurt and basil topping, and flavored with saffron, red wine, cinnamon and fresh turmeric.
Impress the family with easy to make Turkey and Barley Meatballs served with Creamy Cheese Polenta, Charred Shishito Peppers, Wilted Bitter Greens and topped with Spicy Sriracha Sauce.
Delicious turkey and barley meatballs loaded with flavor and lots of fresh vegetables, including zucchini, carrots and bell pepper.
Eggplant Stuffed with Couscous Salad is a completely vegan meal full of red lentils, whole wheat couscous, zucchini, carrots, peppers, pine nuts, cranberries and spicy harissa paste.
Spring Green Cauliflower Soup is loaded with cauliflower, zucchini, leeks, fennel, avocado and lots of fresh ginger and herbs with a kick of spice.
Saute or grill easy to make, spicy Camarones a la Mexicana over high heat with spices, fresh lime juice, garlic, and cilantro.
Springtime asparagus, green peas, fresh herbs, and salty pecorino romano cheese come together beautifully with the nutty, chewy goodness of farro dressed with lemon and olive oil for an easy to make spring salad.
The sweetness of potatoes, onions and eggs come together in a harmony of simplicity in the Spanish Tortilla.
Start your day out right with creamy baked eggs in ricotta, mixed baby greens, fresh herbs and cherry tomatoes.
The simple goodness of a warming slightly less than authentic Dublin Coddle made with a tasty broth, lots of vegetables and plenty of pork.