A spicy Moussaka made with thick slices of summer eggplant, a meaty layer of ground turkey, red lentils, tomatoes, zucchini and carrots, topped with sliced potatoes and a cheesy yogurt and basil topping, and flavored with saffron, red wine, cinnamon and fresh turmeric.
Impress the family with easy to make Turkey and Barley Meatballs served with Creamy Cheese Polenta, Charred Shishito Peppers, Wilted Bitter Greens and topped with Spicy Sriracha Sauce.
Eggplant Stuffed with Couscous Salad is a completely vegan meal full of red lentils, whole wheat couscous, zucchini, carrots, peppers, pine nuts, cranberries and spicy harissa paste.
Spring Green Cauliflower Soup is loaded with cauliflower, zucchini, leeks, fennel, avocado and lots of fresh ginger and herbs with a kick of spice.
The simple goodness of a warming slightly less than authentic Dublin Coddle made with a tasty broth, lots of vegetables and plenty of pork.
The classic chicken soup full of dark meat chicken, carrots and turnips swimming in a healing broth perfect for warmth and comfort.
A beautiful delicate homemade pasta dough filled with ricotta cheese and pesto layered over Spicy Red Sauce and topped with mozzarella cheese. Shortcut alerts and gluten free option in recipe notes.
Loads of tasty vegetables, black-eyed peas, smoked sausage and greens come together with wild rice and barley for a yummy soup.
A beautiful Fall Vegetarian Lasagna layered fresh whole wheat pasta, a butternut squash bechamel sauce, kale, a barley filled “meaty” tomato sauce and cheese.