The simple goodness of a warming slightly less than authentic Dublin Coddle made with a tasty broth, lots of vegetables and plenty of pork.
The classic chicken soup full of dark meat chicken, carrots and turnips swimming in a healing broth perfect for warmth and comfort.
A beautiful delicate homemade pasta dough filled with ricotta cheese and pesto layered over Spicy Red Sauce and topped with mozzarella cheese. Shortcut alerts and gluten free option in recipe notes.
Loads of tasty vegetables, black-eyed peas, smoked sausage and greens come together with wild rice and barley for a yummy soup.
A beautiful Fall Vegetarian Lasagna layered fresh whole wheat pasta, a butternut squash bechamel sauce, kale, a barley filled “meaty” tomato sauce and cheese.
A slimmed down spicy turkey and black bean chili full of warming veggies and goodness.
Infuse dried black-eyed peas with the amazing flavors of bacon and herbs in 7 minutes using the pressure cooker.
This spicy vegetarian chili is perfectly balanced with spice, heat and loaded with proteins and veggies. I promise that you’ll never miss the meat.
Creamy, fall squash flavors come together for a versatile bechamel sauce for serving with pasta, gratins or wherever you need a delicious creamy sauce.