Springtime asparagus, green peas, fresh herbs, and salty pecorino romano cheese come together beautifully with the nutty, chewy goodness of farro dressed with lemon and olive oil for an easy to make spring salad.
A delicious tender yellow eggy Challah bread recipe made with farm fresh eggs and local raw honey, adapted from Joan Nathan’s Chosen Challah recipe.
The sweetness of potatoes, onions and eggs come together in a harmony of simplicity in the Spanish Tortilla.
Start your day out right with creamy baked eggs in ricotta, mixed baby greens, fresh herbs and cherry tomatoes.
The simple goodness of a warming slightly less than authentic Dublin Coddle made with a tasty broth, lots of vegetables and plenty of pork.
Tomato and Herb Bread tastes like a slice of spicy tomato soup making it perfect for grilled cheese sandwiches.
The classic chicken soup full of dark meat chicken, carrots and turnips swimming in a healing broth perfect for warmth and comfort.
A beautiful delicate homemade pasta dough filled with ricotta cheese and pesto layered over Spicy Red Sauce and topped with mozzarella cheese. Shortcut alerts and gluten free option in recipe notes.
Add the Mexican flavors of chilies, black beans and corn, topped with cheese to your twice-baked potatoes, russet or sweet potatoes.