A spicy Moussaka made with thick slices of summer eggplant, a meaty layer of ground turkey, red lentils, tomatoes, zucchini and carrots, topped with sliced potatoes and a cheesy yogurt and basil topping, and flavored with saffron, red wine, cinnamon and fresh turmeric.
A deliciously fresh Vegetarian Summer Corn and Vegetable Chowder with lots of corn, zucchini, chilies, white beans, goat cheese and saffron topped with Crunchy Honey Lime Corn Nuggets, radishes and fresh cilantro.
Delicious salty bacon and bourbon paired with the sweet heat of roasted chilies, raspberries, tangy balsamic vinegar, caramelized onions and lots of fresh basil.
A light and fluffy lemony cranberry or blueberry muffin with lemon streusel topping.
Deep, dark gingery biscotti is perfect for any time of the year, but especially warming during the cold seasons and the holidays.
Wonderful deep dark chocolate pairs with cinnamon making delicious chocolate pancake bound to satisfy any chocolate lover’s craving.
An easy to make homemade taco seasoning that is so much better than the store bought kind and without the additives.
Deep, dark chili pair with dark chocolate cocoa powder and chips and cinnamon to make deliciously soft Dark Chocolate Chocolate Chip Cookies.
Ginger two ways will have you feeling nice and warm when you bite into a delicious Gluten-Free Ginger Cookie.
A soft cinnamon chocolate chip cookie loaded with plenty of cinnamon flavors and extra chocolate chips.