The simple goodness of a warming slightly less than authentic Dublin Coddle made with a tasty broth, lots of vegetables and plenty of pork.
The classic chicken soup full of dark meat chicken, carrots and turnips swimming in a healing broth perfect for warmth and comfort.
A beautiful delicate homemade pasta dough filled with ricotta cheese and pesto layered over Spicy Red Sauce and topped with mozzarella cheese. Shortcut alerts and gluten free option in recipe notes.
Tasty Pork Pot Stickers filled with ground pork, carrots, cabbage and spicy ginger and chili. Make extra to freeze for later.
Loads of tasty vegetables, black-eyed peas, smoked sausage and greens come together with wild rice and barley for a yummy soup.
A beautiful Fall Vegetarian Lasagna layered fresh whole wheat pasta, a butternut squash bechamel sauce, kale, a barley filled “meaty” tomato sauce and cheese.
A slimmed down spicy turkey and black bean chili full of warming veggies and goodness.
A deliciously lightened version of the traditional English Bangers and Mash: your choice of flavored sausages plopped on a bed of sweet potato mash and covered with a Mushroom and Leek Herb Gravy.
Spicy blackening season, cilantro and lime juice pair well with the silky sweetness of fresh shrimp.
Delicious collard greens sauteed in olive oil, garlic, red pepper flakes and bacon.