The simple goodness of a warming slightly less than authentic Dublin Coddle made with a tasty broth, lots of vegetables and plenty of pork.
A beautiful Fall Vegetarian Lasagna layered fresh whole wheat pasta, a butternut squash bechamel sauce, kale, a barley filled “meaty” tomato sauce and cheese.
A deliciously lightened version of the traditional English Bangers and Mash: your choice of flavored sausages plopped on a bed of sweet potato mash and covered with a Mushroom and Leek Herb Gravy.
Spicy blackening season, cilantro and lime juice pair well with the silky sweetness of fresh shrimp.
Tasty crab cakes full of fresh herbs, light on the breadcrumbs and a kick of sriracha.
Infuse dried black-eyed peas with the amazing flavors of bacon and herbs in 7 minutes using the pressure cooker.
The perfect fall flavors combine with apple, pears and fresh thyme with cinnamon to form an excellent topping for pancakes, ice cream or anything you need a topping on.
Fall squash paired with fresh thyme and Chinese five spice to form a beautiful flavor symphony on the tongue in my Fall Squash Pancakes.
A warming fall soup full of sweet potatoes, apples, pear and red lentils topped with English aged white cheddar, parmesan, crispy sage and prosciutto with a swirl of sage and prosciutto flavored olive oil