Spring Green Cauliflower Soup is loaded with cauliflower, zucchini, leeks, fennel, avocado and lots of fresh ginger and herbs with a kick of spice.
Slow cooked shredded chicken thighs braised in chai tea, Chinese five spice and chili flakes for a nice sweet heat.
Spicy, sweet Asian flavored chicken thighs marry with a spicy-sweet, slightly sour Carrot, Black Radish and Jalapeno Slaw on a sweet bun in a delicious harmony of flavors. So good, they rendered hubby speechless!
Fall squash paired with fresh thyme and Chinese five spice to form a beautiful flavor symphony on the tongue in my Fall Squash Pancakes.