Saute or grill easy to make, spicy Camarones a la Mexicana over high heat with spices, fresh lime juice, garlic, and cilantro.
Add the Mexican flavors of chilies, black beans and corn, topped with cheese to your twice-baked potatoes, russet or sweet potatoes.
A slimmed down spicy turkey and black bean chili full of warming veggies and goodness.
This spicy vegetarian chili is perfectly balanced with spice, heat and loaded with proteins and veggies. I promise that you’ll never miss the meat.
An easy to make homemade taco seasoning that is so much better than the store bought kind and without the additives.
The sweet, smokey heat of Smoked Spanish Paprika, chili and lime combine with yogurt and mayo for an aioli reminiscent of the patatas bravas sauces we ate in Spain.