A delicious tender yellow eggy Challah bread recipe made with farm fresh eggs and local raw honey, adapted from Joan Nathan’s Chosen Challah recipe.
Flowery lavender blends well with the crisp bursts of citrus in these easy to make Lavender and Lemon Shortbread Cookies.
Tomato and Herb Bread tastes like a slice of spicy tomato soup making it perfect for grilled cheese sandwiches.
A light and fluffy lemony cranberry or blueberry muffin with lemon streusel topping.
The perfect deep dark chocolate cake. Uses one bowl, no eggs or milk, and espresso coffee to deepen the chocolate flavor with no hint of coffee.
A beautiful Fall Vegetarian Lasagna layered fresh whole wheat pasta, a butternut squash bechamel sauce, kale, a barley filled “meaty” tomato sauce and cheese.
Deep, dark gingery biscotti is perfect for any time of the year, but especially warming during the cold seasons and the holidays.
If you love Olive Garden’s Breadsticks, then you’ll love these eating these easy to make Homemade Wheat Breadsticks with Garlic Butter hot at home.
Wonderful deep dark chocolate pairs with cinnamon making delicious chocolate pancake bound to satisfy any chocolate lover’s craving.