Simply Sophisticated Cooking | Creamy Grits with Aged Cheddar Cheese and Spinach

Creamy Grits with Aged Cheddar Cheese and Spinach

I’m sneaking back to my Southern roots in honor of Black History Month and bringing you a recipe for Creamy Grits with Spinach and Cheese. I have to admit that I didn’t like grits growing up. Both my sister and I would just groan when mom put them on the table almost every morning for…

Recipes for One

20 Amazingly Easy-to-Make Recipes for One

It’s almost that time of year again. Valentine’s Day! The day of lovers, roses, chocolate, sex and all things decadent. I have a love-hate relationship with Valentine’s Day. While it’s nice to have a day celebrating love, like other holidays, it’s gotten so commercial, I feel the love part has gotten lost. It’s time to…

Simply Sophisticated Cooking | The Beautifully Simple Frittata

A Beautifully Simple Frittata Recipe

I love frittatas. The simplicity and yummy goodness, without the crust of the quiche. See the frittata is basically a naked quiche. It’s just yummy whipped eggs mixed with the ingredients of your choice. Meats, vegetables and cheeses, one at a time or in delightful combinations. Another reason I love frittatas is you can eat them anytime of the day. Breakfast, lunch or…

Simply Sophisticated Cooking | Hubby's Recipe for Homemade Ice Cream Sandwiches

20 Easy Recipes For When You Don’t Feel Like Cooking

You’re tired, drained, unhappy and just aren’t in the mood to cook tonight. Trust me, I know. I’ve been there. But I also know you’ll feel even worse after eating that drive-through meal you picked up on the way home. You’ll feel bloated, guilty and sluggish. None of which is going to help you feel…

Roasted Delicata Squash and Black Bean Tacos with Smoked Spanish Paprika and Chili Aioli | Simply Sophisticated Cooking

Roasted Delicata Squash, Kale and Black Bean Tacos

I’m going vegetarian and gluten-free in this episode of BETTER YOU. And I’ll be very surprised if you miss the meat in this taco. Roasted Delicata Squash, Kale and Black Bean Tacos with Smoked Spanish Paprika and Chili Aioli is on the menu today. As a matter of fact, this is one of Hubby’s favorite tacos.…

Bangers and Mash

Starting the Year Off with Bangers and Mash

It’s time for the first new recipe of the year. 2017 is all about finding the BETTER YOU or in my case, BETTER ME. So I’m starting us off with a bang. It’s time for Bangers and Mash! If you’re getting a good chuckle over my excitement about Bangers and Mash, I’m okay with that. Laughter is…