Simply Sophisticated Cooking | The Beautifully Simple FrittataI love frittatas.

The simplicity and yummy goodness, without the crust of the quiche. See the frittata is basically a naked quiche.

It’s just yummy whipped eggs mixed with the ingredients of your choice. Meats, vegetables and cheeses, one at a time or in delightful combinations.

Simply Sophisticated Cooking | The Beautifully Simple Frittata
Photo Credit: David Medina

Another reason I love frittatas is you can eat them anytime of the day. Breakfast, lunch or dinner. It really doesn’t matter.

And the frittata is so simple to make. Whip up a few eggs, pour over your ingredients and bake in the oven at 375 degrees F. until set. It just doesn’t get much easier.

Simply Sophisticated Cooking | The Beautifully Simple FrittataWhile this frittata recipe won’t work for all my vegan friends, it will make happy the vegetarians, gluten-free, and low-carb eaters of the group. My vegan friends can refer to Chef Chloe’s End of Summer Frittata recipe for a delicious egg-free frittata.

Another awesome thing about the beautifully simple frittata is it’s fast and easy to make, making it a perfect choice for those nights you come home tired and still want a home cooked meal. Plus, you can pack the extras for breakfast or lunch the next day.

Simply Sophisticated Cooking | The Beautifully Simple FrittataAnd now that eggs aren’t on the evil list anymore, they are a great source of protein. Frittatas can also help you with your BETTER YOU goals by offering and an excellent source of lean protein and fresh veggies. Go light on the cheeses and meats to keep them healthy.

So have fun with your simple frittata and finding the BETTER YOU.

Print Recipe
The Beautifully Simple Frittata Yum
A simple frittata filled with eggs, Greek yogurt, fresh veggies and goat cheese.
Simply Sophisticated Cooking | The Beautifully Simple Frittata
Prep Time 15 minutes
Cook Time 20 to 25 minutes
Passive Time 5 minutes
Servings
8 servings
Ingredients
Prep Time 15 minutes
Cook Time 20 to 25 minutes
Passive Time 5 minutes
Servings
8 servings
Ingredients
Simply Sophisticated Cooking | The Beautifully Simple Frittata
Instructions
  1. Preheat oven to 375 degrees F.
  2. Heat olive oil over medium heat in an oven-proof 8" to 9" skillet. Add onions and cook until soft before adding fennel and peppers.
  3. Cook fennel and peppers for about 2 minutes. Whip together eggs, Greek yogurt and 1/4 cup grated parmesan cheese while veggies are cooking. Stir in crumbled goat cheese.
  4. Add tomatoes and kale. Cook for about another minute. Turn heat down to low.
  5. Gently stir in the egg mixture to the cooking veggies. Top with the rest of the parmesan cheese.
  6. Place skillet in the preheated oven and bake for 20 to 25 minutes or until eggs are set to desired consistency.
  7. Remove from the oven and allow frittata to cool for about 5 minutes before serving.
  8. Serve warm or at room temperature with a dollop of Greek yogurt if desired.
Recipe Notes

Use your choice of veggies, cheeses and meats. This recipe is just for guidelines.

Share this Recipe

Inspire yourself with even more delightfully simple frittata recipes:

Easy Ham, Spinach, Zucchini and Mushroom Frittata from Cooking LSL

Overloaded Veggie and Mushroom Broiled Frittata from The Well Essentials

Pumpkin and Gorgonzola Frittata from Xabi Likes Chocolate

Shaved Asparagus and Pea Frittata with Mint and Parma Ham from Drizzle & Dip

Sausage and Tomato Frittata from Fed + Fit

Leave a Reply

Your email address will not be published. Required fields are marked *