Latest Goodies

The Ultimate Black Bean Burger Recipe (Vegan & Gluten-Free)

The Ultimate Black Bean Burger Recipe (Vegan & Gluten-Free)

I adore a good veggie burger. The problem is – so many don’t taste all that great and I’m a HUGE burger of any kind fan. So, while my hubby was back in the US visiting his parents, I started creating and testing black bean 

Balsamic Roasted Strawberries with Pink Peppercorns

Balsamic Roasted Strawberries with Pink Peppercorns

Strawberries are in peak season here in Portugal. So, I couldn’t resist popping some in the oven to make Balsamic Roasted Strawberries with Pink Peppercorns. I served it over a no-bake lemon cheesecake for dessert over the Easter holidays. This recipe is so freaking easy. 

Fried Green Tomatoes with Goat Cheese and Roasted Red Pepper Coulis

Fried Green Tomatoes with Goat Cheese and Roasted Red Pepper Coulis

Growing up in the Southern US, fried green tomatoes are often on the menu. So, when a gentleman in the local community garden shared some tomatoes from his vines, I couldn’t resist making a batch. Although this recipe is nothing like the fried green tomatoes 

Eggplant Frites with Roasted Red Pepper Coulis (Gluten-free, vegan, and non-fried options)

Eggplant Frites with Roasted Red Pepper Coulis (Gluten-free, vegan, and non-fried options)

Back in Denver, one of the hubby’s and my favorite places was an Italian restaurant, called Panzano, where they made a lovely fried eggplant resting in marinara sauce that was to die for. So, this week, I’m bringing you my version of the dish – 

Moroccan Spiced Roasted Cauliflower and Chickpea Wraps (Vegan Option)

Moroccan Spiced Roasted Cauliflower and Chickpea Wraps (Vegan Option)

Sooooo, what do you make when you buy the biggest head of cauliflower you’ve ever seen? For starters, Moroccan Spiced Roasted Cauliflower and Chickpea Wraps with a Sriracha Aioli. This recipe is 100% addicted and keeps you coming back for more. Plus, it’s so freaking 

Pepper, Fennel Seed and Thyme Olive Oil Cracker with Sea Salt (Gluten-Free Option)

Pepper, Fennel Seed and Thyme Olive Oil Cracker with Sea Salt (Gluten-Free Option)

Have you ever made your own crackers? I hadn’t until recently. It’s always been one of those things on my list to do but I couldn’t be bothered because you can always buy such wonderful flavors in the store with no effort. BUT making homemade 

Roasted Cherry Tomatoes and Garlic with Herbs de Provence (Vegan)

Roasted Cherry Tomatoes and Garlic with Herbs de Provence (Vegan)

My lovely friend Jacky got me HOOKED on Roasted Cherry Tomatoes. After eating these SWEET babies at her place a few times, I HAD to start making them at home. And share them with you because you don’t need to miss a treat like this. 

Roasted Winter Squash Soup with Coconut Milk and Asian Flavors

Roasted Winter Squash Soup with Coconut Milk and Asian Flavors

‘Oh, that’s good.’ Lovely words to hear from my friend who tried my latest recipe, a beautiful Roasted Winter Squash Soup with Coconut Milk and Asian Flavors. The cooler weather is here in Portugal and my mind has switched to soup mode. So, much so, 

Kale Salad with Apple and Persimmon and a Zesty Lemon Dressing

Kale Salad with Apple and Persimmon and a Zesty Lemon Dressing

Okay, I’m just going to say it! Massaging kale to make it tender for kale salad is 100% silly. Instead, save the massage for yourself and make my Kale Salad with Apple and Persimmon tossed with a Lemon Dressing. I created this salad for a 

Naan Bread with Garlic Cilantro Butter

Naan Bread with Garlic Cilantro Butter

One of favorite things to eat at the Indian restaurant is the hot, fresh naan bread straight out of the tandoor. Pillowy, soft, fluffy, perfect for scooping up spicy warm curry right into my mouth. YES, PLEASE. And just when you think it can’t get