Simply Sophisticated Cooking | The Beautifully Simple Frittata

A Beautifully Simple Frittata Recipe

I love frittatas. The simplicity and yummy goodness, without the crust of the quiche. See the frittata is basically a naked quiche.  It’s just yummy whipped eggs mixed with the ingredients of your choice. Meats, vegetables and cheeses, one at a time or in delightful combinations. Another reason I love frittatas is you can eat them anytime of the day. Breakfast, lunch or…

Simply Sophisticated Cooking | Hubby's Recipe for Homemade Ice Cream Sandwiches

20 Easy Recipes For When You Don’t Feel Like Cooking

You’re tired, drained, unhappy and just aren’t in the mood to cook tonight. Trust me, I know. I’ve been there. But I also know you’ll feel even worse after eating that drive-through meal you picked up on the way home. You’ll feel bloated, guilty and sluggish. None of which is going to help you feel…

Roasted Delicata Squash and Black Bean Tacos with Smoked Spanish Paprika and Chili Aioli | Simply Sophisticated Cooking

Roasted Delicata Squash, Kale and Black Bean Tacos

I’m going vegetarian and gluten-free in this episode of BETTER YOU. And I’ll be very surprised if you miss the meat in this taco. Roasted Delicata Squash, Kale and Black Bean Tacos with Smoked Spanish Paprika and Chili Aioli is on the menu today. As a matter of fact, this is one of Hubby’s favorite tacos.…

Eat Local to Help Keep Your Yummy Happy While Traveling

How to Keep Your Tummy Happy While Traveling

As part of finding the BETTER YOU in 2017, I’m focusing on how to keep your tummy happy while traveling. I don’t know about you but I LOVE traveling. I get excited about new people, new places, new cultures and of course, new foods. But I HATE bloating, constipation, diarrhea, gas, head and body aches. All…

Bangers and Mash

Starting the Year Off with Bangers and Mash

It’s time for the first new recipe of the year. 2017 is all about finding the BETTER YOU or in my case, BETTER ME. So I’m starting us off with a bang. It’s time for Bangers and Mash! If you’re getting a good chuckle over my excitement about Bangers and Mash, I’m okay with that. Laughter is…

Find the Better You through cooking for yourself

How to Cook Your Way to a BETTER YOU in 2017

Happy New Year. It’s that time of year again. We have a whole year ahead of us. A clean slate so to speak. So what are your new year’s resolutions and goals this year? Are they to make changes? Most of us plan to make changes. Usually, those changes are to ourselves. Do your plans…

Sauteed Collard Greens

Sauteed Collard Greens: Southern US New Years Good Luck Food

You can’t have black-eyed peas without a good mess of collard greens. Especially if you cooking for New Years Day! It’s all about eating your way into good luck for the New Year. Now I’m going to talk a little sacrilegious about the Southern way of cooking collard greens. The Southern traditionalists love to boil…

Basil-Infused Lime Curd Tart Topped Cranberry Orange Compote

Basil-Infused Lime Curd Tart with Cranberry Orange Compote

I have the perfect holiday treat for your holiday dinner this year. It’s a Basil-Infused Lime Curd Tart with Cranberry Orange Compote, complete with drizzles of dark chocolate, whipped cream and more fresh basil. Not only is it DELICIOUS but it looks like the holiday on a plate. It’s got both red, green and plenty of ooumphh for…

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